I made this for dinner last night and I was praised over and over. I am not sure where I found the recipe but I thought I would pass it on so you too can be deemed Champion of the Kitchen.
SHREDDED LIME CHICKEN
4-5 boneless chicken breasts
1 1/2 cup sprite
1/2-1 t. cumin
1/2 t. salt
1/2 t. pepper
2 limes
Cook in a crockpot on medium heat for 6-8 hours or until chicken falls apart with a fork. Stir in the juice of two limes before serving.
We made tacos with this delighful chicken and we have enough left over to use for nachos or quesadillas another night. I also served this:
CILANTRO LIME RICE
1 c. white rice
2 c. chicken broth
1 T. lime juice
1 garlic clove
1 pinch salt
1/2 c. fresh cilantro
Cook rice according to package directions using broth instead of water. When done, fluff with a fork and add other ingredients.
Muy bien!
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